Once a month or so, Robert enjoys what he calls his “Chicano breakfast.” While all the younger and paler members of his household enjoy their Sunday waffles, Robert sizzles up a pan of chorizo and eggs.* Once on his plate he gobbles them down with a bottle of ice cold beer. Umm. Pork entrails and beer. This really hits the spot on a warm summer morning. Join him some time soon!

*Note to Geoff: Chorizo is a spicy Mexican sausage.